Roland, White Miso Soybean Paste, 35.3-Ounce (Pack of 2)




Regular Price: $19.79 | Price with discount: $17.94 | You Save: $1.85 (9%)
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Sale Price: $17.94
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Customer Review


Lovely, good quality miso paste...
This is delicious Shiro Miso paste and has a lovely golden color and a delicate salty flavor.Ingredients:Water, Soybeans, Rice, Salt, AlcoholSince these come in plastic bag type packaging, once I open these up I immediately transfer the contents into one of my lock-n-lock containers to keep fresh (and for easier scooping and storing). Miso will last a loooooooong time in your fridge. I have YET to have miso go 'bad' since this is a fermented, well preserved product already.I will definitely be making a lot of miso soup this winter because it is the perfect comfort food right along with grandma's old-fashioned chicken soup for the soul.Product Origin: Japan
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Super, Super Delicious Miso Paste
My wife and I decided that we wanted to begin having miso soup for dinner on a more regular basis, so purchased this miso paste as an essential ingredient for my miso soup recipe. I was totally impressed with the amazing taste and overall product quality. Needless to say, I am reordering and will continue to do so. I want to say that my picky kids love my Miso soup as well -- for kids that seem to only want mac & cheese, they are gorging themselves on (much healthier) miso soup now. This makes me happy. By the way, I also highly recommend the Morinu firm silken tofu and the Ajinomoto Hon Dashi Soup Stock which I both purchased from Amazon. If interested, my Miso Soup recipe is as follows: 1 package of Morinu firm silken tofu, 2 tsp Dashi soup stock, 3 Tbs white miso paste (this stuff), 4 cups of water and 2 chopped scallions -- we also reconstitute shitake mushrooms, add dried wakame seaweed (highly recommend either Eden or Emerald Cove from Amazon as well), add shaved daikon, etc...
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A great value and it makes a perfect miso soup!
This miso is a tremendous value and it makes a wonderful broth for miso soup. To make a mug of miso broth, I simply boil water and add about 1 tbsp. of Maine Coast of Sea Vegetables Dulse (dried and minced) and a very generously rounded teaspoon of miso. I pour boiling water (very warm water would work fine also) into a mug, then I use a whisk to blend the miso in the water. It tastes outstanding, it's healthy (dulse has 330% of DV of iodine) and it really staves off hunger for a long time! Enjoy! Add small cubes of tofu and the chopped ends from scallions and you have an authentic miso soup. I also found that adding a few drops of toasted sesame oil to the broth adds some "complexity" to the flavors. Don't boil the miso in the water. It needs to be added afterward in order to maintain it's nutritional value. This miso will last for a very long time stored in the refrigerator. You'll probably want to put the plastic package in an airtight container.
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Miso-Cup Japanese Restaurant Style, 2.9-Ounce Pouch(Pack of 6)




Regular Price: $22.74 | Price with discount: $21.78 | You Save: $1.55 (7%)
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Product Details

  • Product of Japan
  • Pack of six, 2.9-ounce per pack (total of 17.4-ounces)





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Customer Review


"The best instant miso soup I've ever had."
Before detailing the added benefits of Miso-Cup, I offer the opinion of my wife, Yumi, a Japanese woman born and raised in Yokohama."This is the best instant miso soup I've ever had," she said.So, we promptly placed an Amazon Subscribe & Save order for regular shipments.What are the added benefits I noted earlier? Edward & Sons Miso-Cup is organic, gluten free and proudly displays that it contains "NO MSG" and is "Vegan" with the big "V". Each serving has only 60 calories.If that isn't cool enough the company offers to replace your disposable soup cup with a reusable Miso-Cup travel mug for only $3.99 with all proceeds donated to reforestation charities. You get your good deed of the day and lunch all in one!Getting back to the taste - the main reason we purchased this product - the ingredients are easy to read and understand. You get freeze-dried tofu and green onions, wakame seaweed and vegetable seasonings. There are three...
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FINALLY the miso soup i have been looking for
I have been on the quest for an instant miso VEGAN soup. I thought it did not exist. I have made miso soup many times from scratch but I am lazy sometimes and would like it to be quick and pre-made. I have looked high and low on amazon and all the brands included some sort of fish product. Now many packages do not right out say it includes fish, but ingredients such as bonito flakes are indeed fish. Any vegan should go get themselves a source book because some animal ingredients are not so obvious. Well you can imagine how excited I was when I read the ingredients to find them ok to eat. I ordered right away. I got the package two days ago. I just tried the soup right now. I made it per the directions. I heated up 12oz of water (directions say 8oz) in my large coffee mug in the microwave for 3:30. After it was piping hot I added the first packet which has the miso in it. Stirred it around then added the second packet which has the tofu and seaweed. Give it 20 seconds to...
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The best instant miso...or was the best
I've sampled several at-home, instant miso soups. Miso-Cup has the best taste and is a reasonable price. It tastes like it was made from dashi after lots more preparation than water coming from your kettle over the mix to make. Ingredients have a healthy, natural taste. I happen to prefer it to some restaurants. Each pouch contains 3 soup meals (sizeable serving), and there are 6 pouches in one shipment. 18 servings total. High heat the water in your kettle first, by the way. That way you will enjoy a better taste of the vegetable pack, which is the part you stir in last.Update 2/13/12: The soup has changed. The soup at one time looked like it does on the packaging. It now is very red and has a different taste. Although the star rating is stuck at 5 for my review, I significantly change it because of the new taste. 3 stars. I preferred the taste before because it was a cleaner broth with wakame, green onions, and tofu floating visibly. This very red miso...
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Product Description

Edward & Sons, Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this agin process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup to you in our new Soft-Pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. Top to learn more




Eden Mugi Miso, Organic Barley & Soybeans, 12.1-Ounce Packages (Pack of 3)




Regular Price: $27.42 | Price with discount: $24.96 | You Save: $2.46 (9%)
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Product Details

  • Pack of three, 12.1-ounce packages (total of 36.3-ounces)
  • Excellent for every day use
  • Certified Organic
  • Pleasant aroma and full bodied flavor


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Sale Price: $24.96
You Save $2.46 (9%)




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Customer Review


Excellent Miso
This is the heartiest of the Eden Miso packets and it does have a very good flavor along with great lasting quality (it took me over a year to use up 3 packs). People tend to make the mistake of thinking that because Miso is soy based it will be salty when mixed with liquid but this is less often the case. You can add soy sauce or Tamari for salt purpose, Miso is just the base. I saw a review that panned this Eden Shiro Miso, Organic Rice & Soybean, 12.1-Ounce Packages (Pack of 3) but Miso and Rice are about the most bland combination you can start with and must be seasoned to taste. That's why I start with this Barley mix, it has a more robust flavor to begin with but making Miso is about finding the base flavor that you like beyond the seasoning which comes later (some might prefer a thinner rice base). So in sum this Miso Barley has a strong flavor, holds up well to just about any use including thicker sauces and can provide a lot of base when mixed into soup.
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Mugi is the heartiest
I have tried all sorts of different miso varieties. That, by no means, makes me an expert - I'm only an authority on what I personally like but when it comes to miso, I feel that it should have a hearty, almost beef stock taste and that is what the Mugi miso produces. It is wonderful served up simple with some broccoli and sprouts in a soup with just a teaspoon of miso, couple of cups of hot water and a dash of toasted sesame oil. Delicious. And I can't help but say this; whenever I have felt poorly, miso is my medicine of choice. It is easy on the stomach, good for your digestion, and very filling. Edensoy makes a variety of miso flavors, from Shiro, or white miso to Hacho which is almost black and has a bold and unusual flavor, a bit too bold for me. Mugi is the happy medium of flavor and consistency in an easy to use resealable pouch. I'm really happy that Amazon is carrying this (Prime shipping and all!) Miso lovers dream of this kind of good deal :)
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Product Description

Aged & fermented.Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To Top to learn more




Maruman Organic Red Miso 26.4 Oz




Price with discount: $6.78 |
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Product Details

  • Healthy
  • Japanese Miso Soup
  • Tasty
  • Lots of Flavors





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Customer Review


Combine with Hon Dashi for restaurant style miso soup.
By way of comparison I have only tried a few, but this is good miso. If I find better I will modify this review to reflect that, but so far this is the best I've tried.I've had miso soup at many restaurants and bistros and the Japanese Tea Garden in San Fransisco serves the best I've tasted. With hon dashi, red miso, tofu and green onions it is fast and easy to make a bowl of soup on par with theirs.
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nice
This is a very nice red miso, organic, fast shipping. Will order again and again. Goes well in seaweed soups, etc. Highly recommended.
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Product Description

This 100% organic red miso makes a savory miso soup and a flavorful miso paste. Red miso is saltier and stronger than white miso, so if you love the flavor of miso, give it a try. Or take a look at our other flavors of miso soup and miso paste. Top to learn more



Maruman Organic Red Miso Review
Having tried only White Miso, I like this Red Miso better. It is very salty; therefore, don't add salt until you have tasted the soup. Adding too much Red Miso to your soup will overpower the flavor and it will be too salty.
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Honzokuri Low Salt Miso 26.4 Oz




Price with discount: $5.78 |
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Product Details

  • Japanese Miso Soup
  • Lots of Flavors
  • Healthy
  • Tasty





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Customer Review


lower-salt, but still salty
This is 650mg/salt/tsp. which is slightly lower than 850mg/salt/tsp. on regular miso. Nice taste, flavors. Will order again soon, as it's a big hit with low-salt lovers around here.
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favorite miso
I love this miso! It's still salty enough to satisfy, but because it's lower salt, you can work with it easier, add more to your soup, experiment making salad dressings. Plus there's no MSG -- can't beat that for healthy miso soup!
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Tastes excellent!
My first try at making miso soup turned out great thanks to this product! Very, very tasty. I will definitely buy this again.
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Product Description

Love the flavor of miso Paste, but want a healthier option? This low-salt miso paste has the miso taste you love with less salt. Perfect for making a savory, healthy miso soup. Check out our other varieties of miso soup and miso paste.nbsp; Top to learn more




Nagano White Miso Paste 2.2 Lb.




Price with discount: $8.70 |
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Product Details

  • Pack of two pounds
  • High in protein and rich in vitamins and minerals
  • Is a thick paste used for sauces and spreads, pickling vegetables or meats





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Customer Review


expensive shipping
this product must be refrigerated thus has to be overnighted which makes the shipping 3x the price of the product. however it will last in your refrigerator for a year.
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Product Description

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus k?jikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. High in protein and rich in vitamins and minerals, miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. White miso has a slightly milder, sweeter flavor than red miso. Top to learn more



Refrigeration Necessary?
Didn't know until this moment when I randomly read the reviews that it needed to be refrigerated. Item did not arrive in a refrigerated package. The label is all in Japanese and nothing was mentioned on the item description about refrigeration. I had used it after it was sitting in my pantry for about a month and the taste was still a five star rating but needless to say, I will be throwing the rest out which infuriates me because I hate wasting.
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BUY Nagano White Miso Paste 2.2 Lb.



Miso


2 large eggs 8 ounces spinach 2 packets dried instant ramen (about 6 ounces) 4 cups dashi, vegetable stock, or chicken stock 3 tablespoons miso paste Soy sauce to taste 1/2 cup corn kernels Dried seaweed (the individual packs of nori snacks are... ______________________________. Miso Ramen. Or to cut down on time, you can do steps 1 and 2 together and 3 and 4 together. For the seaweed garnish I like to use a few sheets from the little snack packs like Annie Chun’s or Seasnax, which are widely available and MSG-free.

Miso soup falls under dashi, the Japanese term for soups and stocks. Let’s take a look at five miso soup recipes that offer variations on that basic recipe.

) If you find an animal you want to adopt, give the kennel number or animal ID to the adoption counselor or the staff at the front desk. First, you will need to check in at the front desk of Indianapolis Animal Care and Control and provide a piece of picture ID. After a short wait, an adoption counselor will take you back to look at available animals. What to expect when you visit this animal: Be sure to arrive early enough to get to know the animal and to complete the adoption process, if desired.

And they wouldn’t be wrong — except that before it was called “yodeling,” it was called misoing. A bunch of polka-inclined mountain men crowded into a log cabin to belt out the word “miso” in as many notes they could fit into a single breath.




Miso News


 
  • MISO Look-Ahead Tool to Improve Efficiencies, Reduce Costs


    By MISO CARMEL, Ind., April 3, 2012 -- /PRNewswire/ -- Following approval from the Federal Energy Regulatory Commission (FERC), MISO implemented a new Look Ahead Commitment (LAC) Tool this week for its power grid operators which will improve

  • Orange Fancies Itself As GetGlue, Miso Social TV Rival


    By Robert Andrews Apr. 2, 2012, 12:51pm No Comments Orange is having a run at the nascent second-screen social-TV space already occupied by the likes of GetGlue, Miso, Zeebox and Intonow. It is bringing TVCheck, its smartphone app for checking in to TV

  • Killing Time In Afghanistan: Bragging Rights


    The three MISO soldiers — currently working in support of 3rd Battalion, 3rd Marine Regiment — are a rare commodity on the Marine base. Despite their autonomy, they're determined to earn bragging rights through their dart-throwing dexterity.

 
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