Morinu Organic Firm Tofu, Silken, 12.3-Ounce Packages (Pack of 12)
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Customer Review
Greatest stuff on the planet
This is the greatest stuff on the planet. First off, I think it's the best silken tofu there is--firm silken will do all of your silken needs, basically. I use it to make mousses for desserts in my food processor. For instance, add some melted chocolate chips, some corn starch, add to a graham cracker crust: you've got a pie. Or I will add some peanut butter, cocoa powder and maple syrup to make a mousse. I also like to just add strawberries and bananas and maple syrup for a "yogurt." I use it to make "sour cream" and onion dips for vegetables. I also like it to make "sour cream" for Mexican food and potatoes--my omni boyfriend can't even tell the difference. Also good to make mayonnaise for potato salad. I recommend a food processor or blender to really get the smooth, creamy texture. This tofu is the best stuff on the planet. I order the 12 pack of it, because I got through 4 or more a week. Also, I like to get the organic, because soybeans are typically highly sprayed crops. It's...
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very satisfied.
I used to eat tofu almost every. And i havn't had those for a while.So i was searching and i was actually surprised that amzon has tofu!I was Half-curious and Half-pleased!So i bought it..and i don't regret it.It's Organic, cheap and doesn't need to be refrigerated until opend.I just like to eat these by it self or with udon soup.I am going to buy this again. So good..: )
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Product Description
Morinu Organic Firm Tofu, Silken, 12.3-Ounce Packages (Pack of 12) Top to learn more
Great shelf life, very good for general use
I use this product frequently. Like most tofu, you need to press it (between paper towels with a heavy skillet on top works fine) to get the excess water out. The more water you can remove, the less you'll have to deal with sloppiness when cooking, something the previous reviewer did not like.As for a blank slate on taste, that's exactly what makes tofu great. It will take on any flavor you want to impart. Our most common marinade is placing the pressed, cubed tofu in a Ziploc with a mix of soy, honey, and lemon or lime juice. A quick search online for a marinade will give you ideas (many also include minced garlic, ginger, etc). You can also purchase a premade marinade, like a teriyaki sauce. The more liquid the marinade (and the more water removed from pressing), the better it will penetrate the tofu. Even a half hour in the bag works fine.We saute it right in the pan with the stir fry veggies (add tofu last--it just needs to get warm; or, for a...
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mori-nu tofu silken firm