Morinu Organic Firm Tofu, Silken, 12.3-Ounce Packages (Pack of 12)




Regular Price: $32.79 | Price with discount: $24.79 | You Save: $8.00 (24%)
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Product Details

  • Produced in U.S.A
  • Pack of twelve, 12.3-ounce packages(total of 147.6-ounces)
  • Made with only non GMO soybeans


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Sale Price: $24.79
You Save $8.00 (24%)




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Customer Review


Greatest stuff on the planet
This is the greatest stuff on the planet. First off, I think it's the best silken tofu there is--firm silken will do all of your silken needs, basically. I use it to make mousses for desserts in my food processor. For instance, add some melted chocolate chips, some corn starch, add to a graham cracker crust: you've got a pie. Or I will add some peanut butter, cocoa powder and maple syrup to make a mousse. I also like to just add strawberries and bananas and maple syrup for a "yogurt." I use it to make "sour cream" and onion dips for vegetables. I also like it to make "sour cream" for Mexican food and potatoes--my omni boyfriend can't even tell the difference. Also good to make mayonnaise for potato salad. I recommend a food processor or blender to really get the smooth, creamy texture. This tofu is the best stuff on the planet. I order the 12 pack of it, because I got through 4 or more a week. Also, I like to get the organic, because soybeans are typically highly sprayed crops. It's...
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very satisfied.
I used to eat tofu almost every. And i havn't had those for a while.So i was searching and i was actually surprised that amzon has tofu!I was Half-curious and Half-pleased!So i bought it..and i don't regret it.It's Organic, cheap and doesn't need to be refrigerated until opend.I just like to eat these by it self or with udon soup.I am going to buy this again. So good..: )
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Product Description

Morinu Organic Firm Tofu, Silken, 12.3-Ounce Packages (Pack of 12) Top to learn more



Great shelf life, very good for general use
I use this product frequently. Like most tofu, you need to press it (between paper towels with a heavy skillet on top works fine) to get the excess water out. The more water you can remove, the less you'll have to deal with sloppiness when cooking, something the previous reviewer did not like.As for a blank slate on taste, that's exactly what makes tofu great. It will take on any flavor you want to impart. Our most common marinade is placing the pressed, cubed tofu in a Ziploc with a mix of soy, honey, and lemon or lime juice. A quick search online for a marinade will give you ideas (many also include minced garlic, ginger, etc). You can also purchase a premade marinade, like a teriyaki sauce. The more liquid the marinade (and the more water removed from pressing), the better it will penetrate the tofu. Even a half hour in the bag works fine.We saute it right in the pan with the stir fry veggies (add tofu last--it just needs to get warm; or, for a...
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Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 12)




Regular Price: $27.99 | Price with discount: $23.82 | You Save: $4.17 (15%)
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Product Details

  • Packaging locks out light, oxygen and microorganisms
  • Pack of twelve, 12.3-ounce boxes(total of 147.6-ounces)
  • Low Fat and Cholesterol free
  • Contains no preservatives and no irradiation





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Customer Review


Best extra firm Tofu available! Shelf stable, too!
MoriNu Tofu is easy to have on hand since it is shelf stable. We stick the case in the cupboard and love the convenience. We get the Extra Firm style since it is good for everything, drinks, stir fry, dips, or any recipe. MoriNu is the finest quality soy bean curd available. Highly recommended.
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great for egg/dairy allergies
I'm allergic to dairy and egg. I've been using tofu for many years in no-egg egg salad (use regular egg salad recipe, just use mashed tofu instead of chopped egg) and dips and puddings. For no-egg egg salad, you can just use a fork to mash it up. Let it chill an hour or two for best flavor.For dips - just use any dip recipe or mix. A box of Mori-Nu will work fine for a mix envelope, just blend until creamy (and the silken-style extra firm type does cream up well this way, if you want something all-purpose) and add some oil and lemon or lime juice to substitute for sour cream. If you want, you can follow instructions and actually slowly pour the oil in while blending, but just dumping it in works also. You can try without oil if you want, but I like the oil. Let it chill for at least an hour or so. If you think the flavor is too intense, you can just use part of another package to get the volume you want, but nobody's ever complained about the 12 oz box method...
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Excellent, Convenient Product!
Please note that the product image is different from the product packaging you will receive; they're the same, just that the present proper name is "Mori-Nu Silken Tofu Extra Firm," not "Silken Style." But it doesn't matter, as this is one of the most convenient products for your pantry if you enjoy tofu in your miso or stir fry. This product, according to the manufacturer, has a recommended shelf life of one year from date of manufacture. I ordered and received this 12-pack in April 2009 and received boxes marked with a late October 2009 expiration, which is fine (this is one of my concerns about ordering food from Amazon; my local Publix supermarket can't even rotate its stock properly [found a dozen packages of out-of-date gourmet Italian cheese there today - but i digress]).This is great product. A real time-saver, and considering that I'm the only one in the house that will eat tofu, saves me money, as there is less waste.
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Product Description

Mori-Nu's revolutionary package locks out light, oxygen and microorganisms which lead to spoilage. Guaranteed quality. Always tastes freshly made. Low-fat, cholesterol-free vegetable protein containing important soy isoflavones - genistein and daidzein. No preservatives. No irradiation. Refrigeration not required until opened. Top to learn more




Morinu Soft Tofu, Silken, 12-Ounce Packages (Pack of 12)




Regular Price: $27.99 | Price with discount: $19.49 | You Save: $8.50 (30%)
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Customer Review


Silken tofu
Silken tofu is so versatile: creamy salad dressing, sauce, etc. So glad I purchased it at Amazon. The price was excellent, packing fine and delivery quick.
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Great product at a great price!
I'm new to tofu, newly vegan, and was dismayed at the price of tofu in local health food stores and the scarcity of it in regular grocery stores. I was hesitant to purchase in bulk, but am so glad I did. I purchased both the soft and the firm versions, and it has been great in every recipe! I will definitely be ordering again!
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Good!
Morinu Soft Tofu makes the best puddings. I also make vegan mayonaise and salad dressings with it. Works out great.
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Product Description

Morinu Soft Tofu, Silken, 12-Ounce Packages (Pack of 12) Top to learn more




Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home




Regular Price: $30.00 |
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Customer Review


A real find!
I heard Andrea Nguyen interviewed on the radio last weekend and immediately afterward bought this book. Her recipe for tofu is straightforward, precise, and full of useful information to ensure that anyone can replicate her results. I had tried to make tofu before using recipes I had read in magazines, but none was successful, even after several tries. The recipe for firm tofu in this book (the first I tried) was a knock-out success on the first go, and so was the silken tofu. Living in a small town in New Zealand where fresh tofu is simply not available, this book has completely revolutionised our cooking, and I can see that I will now be adding a few batches of tofu to my weekly routine.
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Comprehensive & Informative
I received my copy of "Asian Tofu" about a week after taking a tofu making class at Hodo Soy in Oakland, CA. This book is indispensable to me now, and has clarified more of the tofu making process for me than the hands on workshop did! I'm pretty familiar with a lot of recipes and preparing tofu--but this book has given me a lot more things to try out. Highly recommended if you're a fan of the tofu block!
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It's One of My Best
I've started making tofu. My first attempts were flops. After experimenting, I progressed to the point where my fresh firm tofu is a thousands times better than the store bought tofu and much cheaper. I!ve been using white vinegar instead of the more expensive nigari. I've noticed no difference between tofu made with white vinegar and nigari. None of the sour vinegar taste that you might expect. I think the cookbook is one of my best.
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Product Description

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table.

Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way.

For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side.

For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

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Mori-Nu Tofu, Silken Firm, 12.3-Ounce Boxes (Pack of 12)




Regular Price: $27.99 | Price with discount: $19.99 | You Save: $8.00 (29%)
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Product Details

  • Made with only non genetically modified (non GMO) soybeans
  • Perfect for everything from shakes and cream pies to sauces, soups, dips, and entrees
  • Pack of 12, 12.3 ounce each (total of 147.6 ounces)





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Customer Review



Product Description

Made with soybeans. Non-GMO. Mori-Nu's revolutionary package locks out light, oxygen and microorganisms which lead to spoilage. Guaranteed quality. Always tastes freshly made. Low-fat, cholesterol-free vegetable protein containing important soy isoflavones - genistein and daidzein. No preservatives. No irradiation. Refrigeration not required until opened. Mori-Nu Tofu contains a full spectrum of naturally occurring soy isoflavones, including genistein. Top to learn more



pretty good tofu for non-refrigerated
I am somewhat prejudiced. We are spoiled in southern California with a great tofu provider, the San Diego Soy Dairy. When they say firm, they mean firm! So it took a little getting used to when both this brand of firm (and extra-firm) tofu were softer than what I was accustomed to. But this is a good product, better than most store brands, even the ones that require refrigeration. The price is decent.
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mori-nu tofu silken firm
i like the tofu silken firm i use it in meat. it makes a lot more burgers and with spices added and eggs and bread you don't know it is in the meat. very good!
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Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12)



Regular Price: $23.52 |
Price with discount: $21.62 | You Save: $1.90 (8%)
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Product Details

  • Pack of 12, 12.3-ounce boxes
  • A blend of wholesome soybeans
  • Great for entrees and desserts
  • No Preservatives





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Thank you for shopping with us!


Customer Review


Excellent cooking
I love tofu, but I can't always find it at the store. Imagine my delight to find it on Amazon by the case and deliverable to my door! Now I can make cookies and supper without delay or a trip to the store (or another store). For sweets, I substitue tofu for eggs and applesauce for butter. I use tofu in Hamburger Helper dishes, it blends well with the sauce and spice. Firm tofu is excellent in stir fry especially with a flavored marinade, which doesn't have to be high sodium soy sauce.
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Really good
Like some other reviewers, I was skeptical, but ordered based on the reviews here. I was even more skeptical when I opened the box and saw that it was "lite" tofu (I still don't know what that means, exactly). The stuff even looks bad as you slide it out of the box.However, it is a fantastic tofu product. It is smoother than any tofu I've bought from the grocery store, and I have used it in soups, stir fry, wraps, and plain. This will be the only tofu I buy from now on. If you like silky tofu, you will like this product.In addition to being awesomely tasty, it keeps unrefrigerated in my pantry. From experience, I know it keeps at least five days in the fridge once opened.
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Product Description

Great for entrees and desserts. Each Mori-Nu Box is a little tofu factory. A blend of wholesome soybeans, water, and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into creamy, silken tofu right inside the box. This award winning package protects our tofu from the effects of light, air, and harmful bacteria, and keeps Mori-Nu first day fresh until opened. No Preservatives. Top to learn more



BUY Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12)



Tofu


Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely... Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home can now be purchased at all major bookstores and online stores such as Amazon.

In this second part of my interview, we talk about GMO soy, sourcing organic soy beans, how tofu is made, how it was discovered, and more. Your Question of the Day: Do you know a place where someone can get high quality soy food products like tofu, tempeh or yuba. There is also stinky (fermented) tofu available as a snack by street vendors, but that was the only fermented soy that I saw in China. Soy milk + acid = the first tofu. The soy milk is boiled before it’s made into tofu. Chinese people eat A LOT of unfermented tofu in various dishes. Minh explains how tofu was discovered. Just be clear, tofu is not a raw product. ” now you have tofu. This makes for a great product, but also one with a shorter shelf life — which in my opinion is how food should be. Most foods in a package with a long shelf life aren’t really foods. Minh sources his soy beans from some local and some non-local farm cooperatives. Today, I have Part 2 of a three part series with Minh Tsai from Hodo Soy…. Also, please note, if you have any soy questions, I’ll be answering them on Monday, so be sure to post them in the comments section and I’ll get them early next week. Is unfermented soy OK. Is it not OK. FYI, I lived in southeast mainland China on the coast for 3 years. The last two… that about 98% of soy consumed by people is GMO, was the most shocking. Even if 50% of the soy consumed by humans is GMO, that’s still too much.

When the tofu is done, sprinkle the carrot-nut mixture over the tofu and serve with grain and green of choice (I used quinoa and spinach sauteed in oil with some garlic). This recipe is bound to do it. From the bright, fun tofu (not that regular white tofu won’t be grand in the recipe too. ) to the roasted orange glaze to the bed of spinach and quinoa that the tofu rested on–it’s simply a winner. Roast for 15 minutes, or until the tofu begins to turn golden. Roast for 15 minutes longer, or until the tofu is firm and golden. And there’s no real reason to tweak it. I made this dish…well, before Europe…actually, I think it was right after New Year’s (oh my) since I used this amazing in-house spinach tofu from H Mart in Atlanta. Citrus-Roasted Tofu adapted slightly from Food Republic 1 tsp curry powder.

Fold sides of rice paper over filling, then fold the edge closest to you over the top and start rolling away from you, to form a roll. On the rice paper, and arrange a row of cubed tofu end closest to you. Eating at home is all about finding your own creativity anyways, which for me, included sautéed tofu in these summer rolls. Add tofu and saute until outer edges are lightly browned, stirring occasionally. With a bowl of warm water and little finesse, rice paper wrappers really aren’t tricky at all. Dip a rice paper wrapper into the water, and let it sit for a few seconds to soften. Remove rice wrapper from bowl of water and place flat on the towel. My mind quickly wandered to summer rolls, one of my favorite Vietnamese-inspired eats, perfect for warm weather when you want something light.




Tofu News


 
  • The Tofu Sandwich You Never Knew You Loved


    By Will Levitt, Staff Writer Discovering a tofu sandwich is like that moment in middle school when you discover that there are some vegetables that are actually quite delicious. For me it was like when I discovered that I really like Caesar salad.

  • Number 7: Hakka Restaurant's Stuffed Tofu


    Chef Jin Hua Li executes them all beautifully, which is why SFoodie's favorite dish at Hakka Restaurant is one of his homiest: the pan-fried stuffed tofu. You sense the care he puts into the dish only when you taste it, first sliding your chopsticks

  • Lincoln Tech's Tofu Noodle Soup with Chicken Meatballs


    (Mass Appeal) - Chef Gary Moquin from Lincoln Technical Culinary Institute in Suffield, Connecticut will show you how to make a delicious healthy Tofu Noodle Soup with Chicken Meatballs. In a bowl combine all your ingredients for your meatballs and mix

 
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